Jack C Over this last week our group has finalized our problem that there is too much single-use food product waste. After much brainstorming about the different possible problems we came to the conclusion that there is too much single-use food product waste. We came up with this finalized problem the week before after much discussion about what we wanted our overall focus to be. We saw how wasteful food products and utensils were so prevalent and common in our daily lives and then we couldn’t stop thinking of solutions and really devoted ourselves to this extremely relevant problem. Over the past week our group has narrowed down on our final solution that we will distribute reusable food grade silicone straws to a small restaurant, preferably A Votre Santé due to their convenient location and general openness to new and innovative ideas. We plan on turning these food grade silicone straws into basically another type of silverware that would be washed and reused. These food grade silicone straws are made to work with food because they contain all natural materials, it is very resilient and strong, and it is easily moldable. Also, food grade silicone is easily washable and user friendly. We have a link here https://www.stasherbag.com/blogs/stasher-life/food-grade-silicone-what-is-it-and-why-is-it-better-than-plastic from our research showing how great food grade silicone really is.
Other solutions that revolve around our groups problem are compostable straws as seen on this website here https://www.aardvarkstraws.com/, and very common metallic straws that are bulky and very unappealing to drink from.
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